
Allison T.S. Robicelli
School: Boston University
Expertise: food news & tips, travel
Allison T.S. Robicelli
- James Beard Award nominee
- Author of Robicelli's: A Love Story, with Cupcakes, 11 Places in Baltimore That You Must Not Miss, The Official Back to the Future Cookbook and The Offical WWE Cookbook
- Former cooking teacher at the Institute of Culinary Education in New York City and Kings Cooking Studio in New Jersey
- Published in Food & Wine, Bon Appétit, Wine Enthusiast, the Washington Post, Serious Eats, Food52, Eater, The Takeout and Taste
Experience
Allison is a James Beard–nominated food writer, recipe developer, cookbook author and former professional chef. Her byline has appeared in Food & Wine, Bon Appétit, Wine Enthusiast, the Washington Post, Serious Eats, Food52, Eater, The Takeout and Taste. Formerly the chef-owner of Brooklyn's legendary Robicelli's Bakery, she currently resides in Baltimore, with her kids, cats, pots and pans.
Education
Boston University
Reader's Digest Editorial Policies
Reader's Digest
Articles
Here’s Why Pasta Always Tastes Better at Restaurants
Nope, it's not your imagination! Those chefs have a few tricks up their sleeves.
Here’s Why Some Bananas Are Blue—And What You Need to Know About This Weirdly Colored Fruit
Blue bananas are real, but don't get too excited