
Stephanie Osmanski
School: Stony Brook University
Expertise: food news & tips, shopping, sustainability
Stephanie Osmanski
- Published in Parade, Newsweek, Travel + Leisure, Better Homes & Gardens, Real Simple, Southern Living and more
- Reported live from Climate Week on behalf of Insider
Experience
Steph writes about sustainability, food waste and upcycling for Reader's Digest, focusing on the advice and products that would cut in her own home, yard and beyond. Her byline has appeared in Parade, Newsweek, Travel + Leisure, Better Homes & Gardens, Real Simple, and Southern Living. When she’s not writing, you can find her binge-watching true-crime docs, rearranging all the furniture in her house, or exuding big dog-mom energy on Instagram. She also has a personal interest in DIY activities like gardening, flower pressing and flower arranging.
Education
Quinnipiac University
BA, Journalism
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Stony Brook University
MFA, Creative Writing
Reader's Digest Editorial Policies
Reader's Digest
Articles
How Long Do Leftovers Last in the Fridge?
Not sure if those leftovers are still good? Don’t chance it—we have the answers to how long a variety of leftovers will last in the fridge and freezer.
12 Polite Habits Grocery Store Workers Actually Dislike—and What to Do Instead
Don’t make these all-too-common etiquette mistakes at the grocery store! Here’s what you need to know before your next shopping trip.